UberEATS has changed the nature of Adelaide's food service, but - as some of the city's best restaurateurs told us - change is not always for the better.
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It's worth a trip outside the square mile.
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Because tradition, but also because yum.
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The focal point of the 2KW kitchen is a half-tonne cast iron box.
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Finally, some fancy fish and chips (and a plethora of other seafood options) in the city.
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The great thing about the afternoon is you can shop AND drink.
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The Hains & Co. kitchen has taken a turn towards Tennessee and is your new favourite spot for fried chicken.
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