Café and flower shop Fleur Social's Laneway Brunch Series is providing a new kind of Barossa experience for this year's Vintage Festival.
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In its fifth year, Adelaide Beer & BBQ Festival is going large with a bigger roster of brewers, more collaboration beers, a 'more diverse' barbecue lineup, and the inaugural Beer & BBQ Battle of the Bands.
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New wine bar and restaurant Stem is bringing a Mediterranean kitchen and Sans-Arc fit out to the forgotten Hindley Street relic Caos Café.
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After a seven-month stint at Botanic Gardens Restaurant, former The Pot namesake Emma McCaskill has joined the team at Sparkke at the Whitmore.
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With the recent introduction of a canning line, the Uraidla Brewery is making inroads into the city's beer scene and your fridge.
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Finish your week with pelmeni and cured vegetables paired with vodka and minimal intervention wines at First Order every Friday night.
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Good for the cyclists, vegans, and gluten-free among us.
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Help christen the suburban cellar door and winery at its official launch this weekend.
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A mismatched trove of abandoned keepsakes, Scammells Auctions is the embodiment of the adage that one person's trash is another person's treasure.
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Having seemingly closed its doors for the final time in 2018, Kim Littler, Gareth Lewis, Aaron Sandow and Marc Huber are bringing the UniBar back to life.
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