Seven months after launching online specialty natural wine store LOC Bottle Shop, Olivia Moore has built a bricks-and-mortar bar, offering select minimal-intervention wines from the LOC range.
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Christmas Day is more than just turkey and a sizeable hock of ham. For the right kind of festive cheer, you'll need South Australia's best beer, wine and spirits.
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A temporary amendment to liquor licensing rules allowing licensed venues to sell takeaway wine and beer with food is set to become permanent. But some CBD venues say the measure does not benefit all businesses equally.
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As we enter into a new (hopefully shorter) period of isolation, the convenience of delivery once again reigns supreme. To save you a trip to the shops, here's a list of ways to get quality booze delivered to your house.
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Even though you can’t go outdoors to sweat bullets, you can still raise your heart rate inside with CityMag’s list of South Australian indoor exercise service providers.
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Bars, pubs and restaurants were one of the hardest hit sectors from the original coronavirus lockdown, and just as they were starting to recover they’ve been knocked back again.
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In light of new coronavirus restrictions in South Australia, Beer & BBQ: HomeBrewed is postponed until at least early 2021.
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Despite its name, Plympton’s Incognito Café is quickly becoming recognised as a shining example of the trend of quality suburban coffee shops.
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The stand-up consumption of alcohol has been scrapped, the one-person-per-4sqm rule is reinstated, and hospitality venues are now capped at 100 people.
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With new chef Shane Wilson at the helm, Anchovy Bandit has expanded its footprint and relaunched its menu, bringing a stronger focus on pasta dishes “inspired by but not bound to” traditional Italian cuisine.
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