Three hospitality workers speak to CityMag about working in an industry that largely treats sexual assault and harassment from customers and colleagues as an unavoidable behaviour.
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For Wine Playground 2022, Tyler Grace Austin has gathered together a dream lineup of winemakers who, through their wines, mentorship and industry research, have reshaped the Australian industry.
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Coffee roasters Hark are kickstarting a small-scale craft chocolate scene in Adelaide, creating bean-to-bar blocks that showcase the farming practices and processing methods of cacao growers.
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"There is coffee available everywhere, but there is no Pakistani tea," says the founder of Lahore Tea House, who's brought South Asian flavours and fragrant refreshments to a pop-up Adelaide Central Market stall.
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You’re only as good as your last dish, or so they say. CityMag talks to Adelaide chefs who’ve copped scorn from critics to find out how a restaurant recovers.
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Wine in a box is one of South Australia’s most significant inventions, and quality wine brands are finally giving the once-maligned format its due respect.
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As one of the best-selling luxury car brands in the world, Audi’s four interlocking rings have been a symbol of luxury, safety and reliability since the turn of the 20th century.
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Sisters Alexandrina and Alysha Seager were ultimately defeated by the Heysen Trail, but the experience still strengthened their life-long bond.
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The hospitality staffing crisis is a multifaceted problem, and restaurants are working hard to retain the staff they have – including hosting guest chef events to provide an engaging and educational environment for their workers.
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Is it the novelty drinks, the gaudy playlists, or the chirping neon electronic dart boards that make i Darts Adelaide such a singularly enjoyable experience? The answer, as reporter Kate Richards discovers, is yes.
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