Baker Elliot Mackenzie noticed a distinct lack of babka in Adelaide, so he's founded a business to make the sweet snack a café staple across the city.
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Wine Country is bringing back their successful Spring Dozen new-release wine event, hosting 14 winemakers, with music from Ollie English and Very Good DJs, plus the amaro-focussed Bizzarro Land at the Uraidla Institute.
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Inside the SA Seed Bank seed biologist Daniel Duval is storing embryonic forms of Australian flora to safeguard against a dystopian future that, in some cases, has already arrived.
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At High Tide, owner Michael Cotton has revamped his parents' former café Whipped Bake Bar Café to create a more modern café experience that draws from its seaside locale.
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Now in its fifth year, The Fruitful Pursuit’s celebration of conscientious wine production and consumption is happening at Good Gilbert, stacked with producers, open-air forums, and a tasting that seeks to settle the debate about cellaring zero-sulphur wines.
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With blessing from former owner Julie Barnes, the old Leigh Street Luggage will reopen this year, under the same moniker, as a European-inspired wine and cocktail bar.
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Natural wine bar LOC has expanded its day-trade offering, opening up as a coffee shop from 7am weekdays.
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Much-loved Afghan restaurant Parwana is hosting two nights of dinners to raise funds for internally displaced people in Afghanistan, while also "developing shifted narratives" on the country's future.
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For Where We Met’s Ben Allen, operating a hospitality business in South Australia during a pandemic has meant living with a heavy heart. He takes CityMag through his decision to close his business for good.
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Beginning life as a festival food concept, Soi 38's Fire has found a home in the business' original Pulteney Street restaurant, serving up curries, rolls, dumplings, burgers and snacks.
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