For winemakers Charlotte Hardy and Ben Cooke, moving out of Basket Range wasn't an easy decision to make, but a necessary one to ensure the right work/life balance in their demanding industry.
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Real Falafel's expanded breakfast café has launched at its new Adelaide Central Market stall.
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The former 2KW wine director has joined Leigh Street Wine Room as the venue's first head sommelier.
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The minds behind Public, Way Back When, and Bowlsome, Danielle Elia and James Anthony, have finally opened Pippo: a Mediterranean-inspired all-day restaurant in North Adelaide.
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Porchland is more than a dreamy festival of music discovery. Meet the makers who'll be selling handmade goods of every kind at the 2019 Porchland Marketplace.
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The first fully-fledged restaurant from Masterchef winner Sashi Cheliah - a casual dining take on Singaporean hawker food culture - will open in early November.
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Featuring cameos from the 'golden girls' and the absolute best vongole pasta in town.
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She's a Pale Blazer is not only a summery American Pale Ale, it's the start of a much-needed conversation in the Australian beer industry.
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They already serve wine – that's why they're your favourite – but as part of Urban Wine Walk next week, 10 bars will all feature excellent winemakers all within walking distance.
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Jack & Jill's is a new Modern Australian restaurant and basement bar in a familiar food and beverage location on Pirie Street.
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