A light-filled café overlooking Veale Gardens on South Terrace, Where We Met draws from Ben Allen's 14 years in hospitality and the community focus of his family's former business, Nature's Providore on Duthy Street.
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Greek food is more than charcoal, pita and lamb, says Diaspora Kouzina's owner, Peter Louca.
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From Kimba to Kensington Road, this husband and wife team traded in their rural South Australian medical practice to build a restaurant so they could fund their orphanage in South Sudan.
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Produced in collaboration with Melbourne liqueur producers Marionette, Never Never's Fancy Fruit Cup is the local Pimm's alternative you've been looking for.
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The best gin cocktails in the inner west can be had at Imperial Measures Distilling's recently opened distillery door and tasting room, Ounce Bar.
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It opens Friday with a three-day party featuring Sunny's Pizza's new pizzamobile, cheap wine and baked treats from The Lost Loaf.
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The IPA is the latest beer to make it into Mismatch's core range, and has been in the works since the company began in 2013.
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With founding head chef John Stamatakis moving west, Midnight Spaghetti has welcomed a new kitchen team and a new culinary direction.
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After a three-week hiatus, Waymouth Street fish-and-chipper Smallfry Seafood has reopened as Uncle, a single-dish chicken rice restaurant designed with lunchtime trade in mind.
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The Bowes have lived in the city for more than thirty years across several addresses. Reflecting on that time, from their new apartment on Hurtle Square, the couple reveal it was a brief stint in the suburbs that galvanised their desire to live a perennial city life.
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