The majority share of Adelaide bar Leigh Street Wine Room and online wine retailer Juice Traders have sold to a silent investor, as the businesses’ founders Sali and Nathan Sasi prepare to move back to Sydney.
More
Hailing from Copenhagen but located in Sellicks Beach, Poppelvej Wines is broadening palates in South Australia with three energetic, summer-ready skin-contact whites.
More
This year we’re running the inaugural Fringe Food Playoffs: a weekly poll pitting the Garden and Gluttony’s food trucks against each other to find Adelaide’s absolute favourite festival fodder.
More
Blue Venus, a cocktail bar founded by Real Falafel’s Chef Mitch and headed up by bartender Marco Puglia, is now serving Mediterranean and Middle Eastern-inspired cocktails on Gilbert Place.
More
Immersive theatre company Post Dining returns this Fringe with 'Eating Tomorrow', a startling and sensory performance plating up imagined menus of the food of the future.
More
If you're looking for a theme at new Hutt Street small bar The Olivia Hotel, what you'll find is simplicity in offering and service.
More
Dream Boat: Party on the Popeye has been given the ok from SA Health to host boozing and grooving simultaneously while floating down Karrawirra Parri River Torrens.
More
Every Friday night throughout the Adelaide Fringe, Quality Noods will be serving up bowls of ramen at natural wine venue LOC Bottle Bar.
More
Mark Kamleh's Fringe food lean-to Tiger Mountain will return to The Exeter next week, delivering all your pan-Asian street food favourites.
More