South Australian food and beverage festival Tasting Australia has released tickets to more than 170 events happening in April and May next year, including Melbourne restaurant Chin Chin popping up at Yalumba, overnight experiences in the Flinders Ranges and Coober Pedy and more.
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For its first major event on its organic cherry farm and vineyard, Jauma is throwing a two-day cherry-picking party, with bands, DJs, food and drink vendors and a local-maker Christmas market.
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From mushrooms shooting through the soil to healthy tussocks swaying in the wind, academics and volunteers are noticing change in Tuthangga Park following the cultural burn in May. City of Adelaide officials say the pilot will be repeated in the city's green belt.
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Sassi's vegan ice creams infused with Middle Eastern flavours are now available in the city Monday through Friday for your weekday lunchtime dessert fix.
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Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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Lungs full of fresh air, compost up to the elbows, and a full day ahead of tightening taps and pruning trees. This is a typical workday for the city’s groundskeepers, who tend to postcode 5000’s magnificent green belt, squares and streetscapes.
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The mood at Fugazzi is best described as ‘big’. Booths are booked out months in advance, with diners hungry to try the hyped New York-Italian-inspired menu. While patrons wait for a table to become available, they’re first invited to imbibe at the bar.
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Bloom's executive chef Jackson Bennett wants to break down the major supermarket chains' fresh food dominance by rebuilding a network of small-scale market gardeners and delivering locally grown food to your door.
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With summer fast approaching, CityMag has compiled a day-to-night guide for making the most of your beach days at Jetty Road, Glenelg.
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Following Simon Bryant's exit as Festival Director, Tasting Australia has announced a new creative team, featuring Karena Armstrong and Darren Robertson as Co-Festival Directors, Emma McCaskill as Food Curator, and Nick Stock returning as Drinks Curator.
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