Vegan Mexican eatery Cocina Comida has moved on from its Pirie Street shop, opening up a more “refined” space in the busier East End dining district.
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You can't find a cuter couple than David Simmons and Travis Cook, who appeared on the cover of our latest print edition. We look back at our conversation with them about summer plans, a couple of weeks before we learned about that pesky Omicron variant.
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A Wright Street warehouse has become a hospitality nexus, where pints from independent brewery Shifty Lizard Brewing, cocktails and coffee from Caravino and burgers by Whoopi Goldburger meet.
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Balancing a quality restaurant experience with a party atmosphere is no small feat. 99 Gang Social's mix of burgers, DJs and cocktails is renewing Adelaide's interest in good-time dining.
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To Later Gator founder Chloe Mattner, launching a wholly vegan and mostly gluten-free "open-air" café in Adelaide's eastern suburbs was an obvious choice, given the few options available in the area.
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City fringe pub The Unley is a go-to spot for summer, featuring a newly revamped interior and one of the best rooftop bars in town.
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Having received three Top Gold and sixteen Silver Medals at the 2021 SA Dairy Awards, Tanunda’s Barossa Valley Chocolate Company shows it pays to be a local.
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Hundreds of carefully crafted props line the shelves at State Theatre’s suburban warehouse and workshop. Carpenter, actor and maker Patrick Duggin, who has made 100 of these objects over 24 years with the theatre company, explains the magic and mania of creating imagined worlds.
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When SA Disc Golf installed a permanent course in the eastern park lands in May 2020, the organisation didn’t anticipate how popular the sport would become.
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This is your 2021 with CityMag, according to how you clicked.
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