The Coopers XPA and its purple roundel was unveiled in Melbourne at renowned beer festival GABS and will hit local taps in early June.
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Officially launching Friday night, Paloma Bar and Pantry is the Palmer Hospitality Group's first foray into small bars, and the newest spot for Southern European-style imbibing on Peel Street.
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Adelaide Hills Distillery has launched Australia's first whiskey using Australian wattleseed as its base - and it's probably already sold out.
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Jialu He and Ping Liew have opened The Donburi House - Adelaide's first restaurant specialising in the Japanese rice bowl dish.
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Quality booze, quality food, no TAB and heaps of trash talk in the former Jack Ruby spot (formerly, The Bull & Bear).
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After three years developing the concept in festival food stalls, Ragini Dey's naanchos now have a home on Hutt Street.
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We didn't know pita could taste like this.
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Piccoli Piatti offers "a hybrid of Italian and tapas," courtesy of the team from Peel Street venues La Rambla and Cocktail Therapy Bar.
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Led by pizzaiolo Ettore Bertonati, Tony Mitolo, and restaurant manager Suzanne Pagnozzi, Madre will be unlike any other pizzeria in Adelaide.
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Red October is hosting a two-week dumpling festival, featuring a dumpling-specific menu and cooking classes with chef Elena Ambrose.
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