Founders of SO Urban BBQ, Rose and Seth Heo, are getting back into the Korean fried chicken game, with Hero Chicken launching in Prospect by mid-February.
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Cellar Door Fest returns next month, providing the perfect opportunity to eat, drink and buy local.
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With Crush Festival launching this weekend, the Adelaide Hills is set to kick off an expanded 2021 program of wine festivals in a bid to crush the memory of a challenging year.
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The final piece of Anchovy Bandit's expansion in Prospect is complete, with its sister café Bottega Bandito launching this week.
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Chef Jonathan Holmes-Ross founded games café The Lost Dice in dedication to the fun and social connection that comes from an afternoon spent huddled around a tabletop board game.
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With an abundance of time on his hands during the 2020 lockdown, Adelaide chef Justin Penman teamed up with his chilli supplier to found fermented hot sauce brand From Blammo.
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Cocina Comida translates from Spanish as 'cooked food', which does little to convey just how delicious chef Reuben Williamson's plant-based Mexican fare is.
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From the founder of Adelaide Central Market's Real Falafel comes a Mediterranean and Middle Eastern influenced cocktail bar, bringing life to a West End CBD space left empty since 2015.
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After becoming establishing in Adelaide's food scene as a Greek donut vendor, Alex Apostolakos has now launched a health-focussed lunch option in the CBD: The Potato Project.
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Our Food Project is a chef's paradise on Goodwood Road, launching as a café designed to allow maximum creativity in the kitchen and "family-style" sharing at the table.
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