Comida is hosting two parties in its new Hahndorf garden this weekend ahead of the eatery’s full launch next week.
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Owners Manu Parez and Monica Watts created the new identity to more accurately capture the full suite of the vegan café's offering.
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A new gin brand from three Adelaide bartenders has moved into suburban bar and cellar door Ferg's.
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As the Lycra set descends upon the Hills, the Uraidla Brewery and Bridge Road Brewers cyclist-friendly collab unfiltered lager is ready to drink right now.
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Suburban café A Mother’s Milk is slated to open a new CBD shop next month, specialising in smoothie bowls and salads.
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Launching early February, Cheekies Hot Chicken is a new Nashville hot chicken concept coming to BRKLYN.
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Right through January, 25 per cent of sales of the new red ale will be donated to the Kangaroo Island Wildlife Park.
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Under new ownership and with a new identity, southeast CBD café Fawn Coffee has reopened in 2020 as Mister Pigeon.
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Opening in the former Map Shop on Peel Street in February, Bambini promises a fresh take on the traditional Italian cuisine – while keeping family at its core.
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The much-loved Sturt Street restaurant has opened a second, takeaway-oriented shopfront in Da Costa Arcade.
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