A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
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CityMag takes a trip to the Hills with 2KW’s Head chef, Trent Lymn, to meet the producer behind one of the restaurant’s most popular dishes.
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On the 169th anniversary of its first liquor licence, The Stag this week reopened in a new guise.
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With a renovated fit out and highly re-tuned approach to service, Ollie Margan has transitioned one of Adelaide's best cocktail bars into a truly one-of-a-kind experience in the city.
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Left Barrel Brewing, a left-of-field brewery and taphouse in Balhannah specialising in barrel-aged sours, has joined the long list of must-try Adelaide Hills craft beer destinations.
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The coffee shop – whose owners were skeptical it would last when they opened – is thriving four years later.
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Cities rose up out of human imagination, but not by design. Instead they evolved – a necessary, unconscious response to progress’ steady, unstoppable spread. Commerce brought us closer together, adaptability made life spent walking on hard surfaces feel ok.
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After five years of incremental growth, Little Bang's ambitious move around the corner will see them double production and extend further into Australia's growing craft beer network.
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The Al-Sweedy family are expanding the reach of their Middle Eastern street food concept, Levant Eatery, to a second venue in the CBD's financial district.
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While other suburbs in Adelaide complain they cannot access the city's 'small bar licence', Ollie Margan and the Maybe Mae tribe have opened just that – perched atop Melt at Henley.
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