Before joining the West Oak as a consulting chef, Krish Dutt cooked for the Jordanian royal family. He’s now bringing a fresh perspective to Adelaide pub fare.
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Cherry Darlings Bakehouse has purchased Rundle Street institution Vego and Loven It and will relaunch as Vego's, reviving the venue's burger menu and adding some Cherry Darlings sweet and savoury treats.
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Eleven is a new Modern Australian restaurant from Sprout’s founders Themis Chryssidis and Callum Hann coming soon to Waymouth Street.
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Russian restaurant Red October will close at the end of September, but its basement bar will live on at a new Hindley Street site.
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Wine Country is a new wine events business run by Nick Stock and Mark Kamleh with an aim to rid the world of "boring wine events."
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With the help of Adelaide design firm Sans-Arc, the Peter Rabbit team has transformed an old barn in Thebarton into an upscale wood-fired brunchery and function space on the bank of Karrawirra Parri River Torrens.
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Adelaide’s Beer & BBQ Festival has announced a summer sibling event, HomeBrewed, which will feature the best South Australian beer, barbecue and bands in a new format this December.
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Learn the secrets of making a perfect cocktail in a new masterclass series hosted by Kangaroo Island Spirits at Sparkke at the Whitmore.
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Get out of the city this October, as the Limestone Coast's Coonawarra Cabernet Celebrations returns for a month of food and wine events and family entertainment.
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When Pabst Blue Ribbon stopped distributing its 500ml tallboy, Solomon Street dive bar Cry Baby teamed up with Pirate Life to create their own take on the iconic large-format American lager.
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