For the 2021 Adelaide Food Fringe, Chef Alana Brabin has programmed a wood-fired feast at Pirate Life Brewery, featuring produce from three female-led farms.
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From Wednesday, 31 March density requirements within hospitality venues will relax to allow three people per four square metres, equal to around 75 per cent of full capacity.
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The Fruitful Pursuit is throwing a wine party at La Buvette to celebrate “gung-ho” young and pioneering wine producers, featuring local and interstate players, including some pouring remotely via iPads.
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Open-access food and drink festival Adelaide Food Fringe has released its inaugural program, with more than 100 events happening across South Australia in early May.
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In addition to the international reputation of its wines, Banrock Station is also known for the significant effort it has put into conserving the ecosystem of the beautiful wetlands surrounding its Riverland cellar door.
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Café, providore and day-drinking establishment Lockwood General has opened in Burnside, with an “elegant but approachable” brunch menu executed by co-owner Adam Robinson.
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Cindy and David Nguyen have expanded their much-loved vegan Vietnamese restaurant Metta Sol into a second home, nestled inside Central Market Plaza bulk food store Whole+Some.
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SkyCity’s has partnered with Pirate Life to produce an indoor/outdoor beer hall and brewery, producing specialty brews alongside a beer-focussed menu.
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Gawler Place vegetarian restaurant and tea shop Thea has installed a vegan and vegetarian grocery in its former basement dining space.
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As the JobKeeper cliff edges closer, Adelaide small bar owners say they still aren't able trade viably under current capacity restrictions, which aren't set to lift until vaccines are widely distributed in SA.
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