Founders of SO Urban BBQ, Rose and Seth Heo, are getting back into the Korean fried chicken game, with Hero Chicken launching in Prospect by mid-February.
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Cry Baby founder Jon Di Pinto, alongside new partners Sean Howard and Matt Blyth, will open two new bars in the West End: country and western saloon Shotgun Willie’s and basement bar Memphis Slim’s House of Blues.
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End the year on a rosy note by sipping from a high-fivable selection of rosés, as selected by The Fruitful Pursuit.
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Take a look back at 2020 through the CityMag stories you clicked on most.
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The end of the 2020 work year calls for an epic, suburb-sized knock-off tour. We've collated a few of our favourite beverages from within the inner-eastern booze haven of Norwood Payneham & St Peters.
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Bring a bit of texture to the Christmas table this year, with The Fruitful Pursuit's selection of five high-fivable skin-contact white wines perfect for pouring amid the late-December summer heat.
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Korean fried chicken is having a moment in Adelaide, and now the Plus 82 team is entering the fray, opening burger shop CNB at Norwood’s Parade Central in early January.
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An homage to the Australian dining culture of the 1970s, Extra Chicken Salt is the latest venture from the minds behind Chicco Palms, Pizza e Mozzarella Bar, Borsa Pasta Cucina and Chicken & Pig.
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The bar and café section of 11 Waymouth Plaza’s major tenancy, Eleven, founded by Callum Hann and Themis Chryssidis, has opened, offering all-day food and beverage in a quiet inner-city oasis.
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Before you reach for a stock-standard Savvy B, consider the world of whites out there waiting to be explored. The Fruitful Pursuit has gathered together five white wines made in an "old-world style with a new-world steez", perfect for more considered summer sipping.
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