Owners Manu Parez and Monica Watts created the new identity to more accurately capture the full suite of the vegan café's offering.
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Young ones, young guns and a couple of young mums – these producers haven’t been around very long, but they’re all making the kind of wine we want to drink and running the kind of businesses we want to support.
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The air of expectation surrounding a hot paper package of fresh-fried fish and chips smells exactly like chicken salt.
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There’s nothing more disappointing than a bad sausage roll on a good summer’s day. Avoid this calamity by sticking with our list of bakeries from near and far that pass the ‘Is it worth putting clothes on and leaving the comfort of my air-conditioned home for’ test.
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You won't get up as early, but you still need a kickstarter. Here's who's got your caffeine fix over the break.
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Put that home-made Bloody Mary down. Here's who's got you for booze over the Christmas and New Year period.
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Eat food and be merry at these spots over the Christmas and New Year break.
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The wait is over. South Australia's favourite regional restaurant has opened in the middle of the CBD.
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We found two new entries in our ongoing search for Adelaide's best reuben sandwich - one weighing half a kilo. Plus, we've made one of our own you can only buy this Friday at Lucia's.
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Two native-born New Yorkers left the Big Apple 21 years ago for work and adventure, but since finding Adelaide they’ve never looked back.
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