For winemakers Charlotte Hardy and Ben Cooke, moving out of Basket Range wasn't an easy decision to make, but a necessary one to ensure the right work/life balance in their demanding industry.
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Taste fresh spring releases from 19 local and interstate small-batch wine producers, alongside eats from Comida, tunes from deejays Medhi and Georg LV, and live music from Max Savage and the False Idols.
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Roxie's Garden is set to become the East End's most lush café, with Comida bringing their Market menu and a range of wood-fired goods to its new street-front cantina, serving seven days a week.
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A concise breakfast and lunch menu of made-to-order salads and sandwiches, cold-pressed juices and coffee, all housed within a tiny Sans-Arc-designed hole in the wall.
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After successfully slinging burgers in a food truck for one year, Gang Gang will open their brick-and-mortar eatery next month, boasting a brunch menu consisting of more than just good eats in brioche buns.
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Touting Russian beer-focussed food, German beer styles from local breweries, and a massive tap runout party on closing night, Red October is going all out for Oktoberfest 2019.
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A cocktail designed by Maybe Mae's Ollie Margan and made with an all-South Australian rye made by Melbourne distillery, The Gospel Distillers, The Good Word is available now at the basement bar.
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The team from Public and Bowlsome have opened up a new espresso bar café concept in the lobby of the new GPO Exchange building on Franklin Street.
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East End Flower Market has moved to an expanded shopfront on Halifax Street, and they've brought former pop-up coffee vendor DAYJOB along with them.
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Vegan Festival is back on 26 October and the operators – themselves hardcore vegans – want you to indulge your interest in eating less meat at their two-day festival of all things plant-based and animal-free.
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