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Latest News

Aug 14, 2018
Habits

Farm to rooftop

CityMag takes a trip to the Hills with 2KW’s Head chef, Trent Lymn, to meet the producer behind one of the restaurant’s most popular dishes.

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Aug 13, 2018
Commerce

The meaning of Guanxi

Wines by Geoff Hardy has grown its export business significantly over the last five years – discovering international connections are easy to make if you’re not xenophobic.

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Habits

Aug 8, 2018
Plate and Cup

The evolution of Adelaide cocktail bar Maybe Mae

With a renovated fit out and highly re-tuned approach to service, Ollie Margan has transitioned one of Adelaide's best cocktail bars into a truly one-of-a-kind experience in the city.

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Aug 7, 2018
Plate and Cup

Introducing Left Barrel Brewing

Left Barrel Brewing, a left-of-field brewery and taphouse in Balhannah specialising in barrel-aged sours, has joined the long list of must-try Adelaide Hills craft beer destinations.

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Commerce

Jul 17, 2018
Graphic identity

Bringing back Federal Hall

The Adelaide Central Market, with the help of Crafty Design, is harking back to its earliest days in bringing back the Federal Hall signage to its Grote Street façade.

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Jul 9, 2018
Business Profile

Moving in your 30s is a whole different ball game

Chief among the relationships you foster when you turn 30 is the one with your physiotherapist. And while Form Physiotherapy might not help you move house, they’ll gladly go rock climbing with you instead.

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Jul 6, 2018
Small business survey

Small Business Survey: condiments

Condiments are the literal spice of life. We meet three Adelaide entrepreneurs who are making the production of side dishes and sauces into their main game.

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Culture

Aug 10, 2018
Fashion

Nowhere in this room

Cancel plans, leave work functions early, take off uncomfortable shoes, and bite into a strawberry sprinkle doughnut.

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