CityMag – Going out, moving in, and starting up in Adelaide

Kegs everywhere are nervous as our city’s pubs get ready to reopen on Monday

We speak to a Kevin Gregg at the Exeter Hotel as the first kegs from Coopers get delivered, and check in with Adelaide pub company The Saturno Group to see how they feel about the government's approach to letting them (and the rest of our state's pubs) trade again.

May 28, 2020

Special Report

A look back at Brick+Mortar

Norwood café, coworking space, small-maker retail space and artist hub Brick+Mortar is having its final closing down sale this weekend. We spoke with founder Elizabeth Donaldson about the legacy she hopes her business will leave.

May 28, 2020

Commerce

This residence in Malvern transforms heritage into something effortlessly contemporary

Architect Erin Crowden has just celebrated 10 years at leading Adelaide firm Williams Burton Leopardi and shows CityMag through one of her favourite projects while discussing some of the realities of the architecture profession in 2020.

Habits

May 28, 2020

Plate and Cup

Ready your Hills Hoist: Delinquente is selling boxed wine

Deliquente Wine Co. is nodding to one of the Riverlands’ most iconic inventions, the goon sack, by releasing a range of premium bag-in-box wine.

May 28, 2020

Plate and Cup

Sparkke at the Whitmore wants to shout you a beer

The first beer inside a pub after iso was always going to be special but Sparkke at the Whitmore is going a step further, shouting you a welcome back beer this Friday.

May 28, 2020

Plate and Cup

Octeine Coffee opens in the CBD

The Kent Town café and roastery has set up a hole-in-the-wall coffee shop at JR's Surf & Ski on Grenfell Street, formerly home to Seafaring Fool.

May 5, 2020

Commerce

Look who’s hiring: Some job opportunities we thought you might like

Global architecture practice Snøhetta is hiring.

May 26, 2020

Commerce

‘The blinkers are off’: How the pandemic forced this small business to see differently

Hello Sarnie describe COVID-19 as feeling like a train crash – not a derailment but a head-on collision. However, the downtime and JobKeeper gave the business' founders time to recalibrate and reconsider everything from where they print labels through to how they sell online.

May 19, 2020

Empty space, ample opportunity

Lot Fourteen’s prime food and beverage outlet is seeking its first operator

The historic Sheridan Kiosk on North Terrace was built in 1925 but will be refurbished mid-year, ready for a new tenant to feed the future-facing neighbourhood.

May 7, 2020

Commerce

13cabs is now delivering food and ‘things’ on demand – 24/7

What's this? A taxi company innovating?

Culture

May 28, 2020

Culture

Honey I’m Home… and look what I made

From talking salt and pepper shakers to a Philip-Glass-meets-Sesame-Street meditation, 'Honey I'm Home' is a new online series that will transport viewers to beautiful and poignant mini worlds, brought to life through illustration, sculpture and stop-motion animation.

May 27, 2020

Culture

The Vegan Film Festival is looking for the next Quentin Tarantofu

Director of the Vegan Festival Adelaide, Lea McBride, is calling for submissions for the Southern Hemisphere’s first plant-based film festival next year.

May 26, 2020

Culture

Introducing Pinkish Blu: Adelaide’s most precocious boy band

Having already signed to a subsidiary of international music behemoth Sony Music Entertainment, the indie-pop quartet's global domination started way before the release of their debut EP ‘There’s No Such Thing As Good People’ last week.

LIVE: From the Exeter

Latest News

Kegs everywhere are nervous as our city’s pubs get ready to reopen on Monday

A look back at Brick+Mortar

This residence in Malvern transforms heritage into something effortlessly contemporary

Habits

Ready your Hills Hoist: Delinquente is selling boxed wine

Sparkke at the Whitmore wants to shout you a beer

Octeine Coffee opens in the CBD

Commerce

Look who’s hiring: Some job opportunities we thought you might like

‘The blinkers are off’: How the pandemic forced this small business to see differently

Lot Fourteen’s prime food and beverage outlet is seeking its first operator

13cabs is now delivering food and ‘things’ on demand – 24/7

Culture

Honey I’m Home… and look what I made

The Vegan Film Festival is looking for the next Quentin Tarantofu

Introducing Pinkish Blu: Adelaide’s most precocious boy band