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Apr 24, 2018
Plate and Cup

Food Lore opens on North Terrace

New café Food Lore is the first brick and mortar from the people behind Cargo Catering, and it's leading the culinary charge in North Terrace's emerging western precinct.

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Latest News

Apr 23, 2018
Habits

Behind the scenes of the Glasshouse Kitchen

Stationed amid the flames of Tasting Australia's Glasshouse Kitchen, CityMag bore witness to Michelin-starred Brooklyn chef Carlo Mirarchi expanding his 12-seat concept to a 160-head dinner.

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Apr 20, 2018
Commerce

Not-so-little black bike

Behind the doors of an old warehouse on Gilbert Street lies a shop that is not just a magnet for Adelaide’s BMX riders, but also a symbol of a rapidly evolving and expanding niche business.

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Habits

Apr 19, 2018
Plate and Cup

Noon Winery: The perks of staying small

With the majority of their wine sold directly to a loyal following via an at-capacity mailing list and a once-a-year opening of their cellar door, Noon Winery proves success doesn't have to mean exponential growth.

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Apr 19, 2018
Plate and Cup

Jerusalem is forever

Established in 1973 on Hindley Street, Michael Merhi's Jerusalem Sheshkebab House is either completely new to you or definitely your favourite restaurant of all time. Ever.

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Apr 13, 2018
Chef vs Public BBQ

Cheeky mango à la piazza

The specials board at Nano is a revolving feast of comfort food favourites, but for our public BBQ challenge, chef and co-owner of the Ebenezer establishment – Stefano Cappoccia – got as creative as our cooking setup.

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Commerce

Apr 17, 2018
Business Profile

The rise of Dogboy Knives

Infiltrating cheese boards and professional kitchens throughout Adelaide and beyond, Dogboy Knives is the handcrafted passion project of full-time veterinarian, Richard Cooper.

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Apr 16, 2018
Adelaide to the world

Introducing Joshua Miels

The Adelaide artist reaching the world (including Drew Barrymore) through an innovative online business model.

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Culture