The Adelaide City Council partially blames COVID-19 for the debt incurred by 13 stallholders and businesses, some of whom were kept as tenants, despite their debts, to "mitigate" the impact of vacancies.
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The wait is almost over – Cheekies Hot Chicken will welcome customers to its Pirie Street diner next week, promising some of the best and hottest Nashville-inspired fried chicken, sandos and wings in town.
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Having migrated to Australia in the 1960s seeking a better life, Imma and Mario Caporaso's family has helped to flavour a cultural revolution in Adelaide's north-east.
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A special Adelaide City Council meeting was held last night to find ways to help city residents and ratepayers battle Omicron’s economic fallout – but the majority Team Adelaide faction used its numbers to postpone a vote on possible measures until the end of the week.
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Just sixteen seats, a winemaker, a chef, some food and booze, and you, on a wintery Wednesday night.
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A modern taste of Sweden arrives in the up-and-coming neighbourhood of Prospect, courtesy of the family behind Swedish Tarts, Bull Creek Bakery, MALOBO, and Hermanos Cubanos.
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This weekend, aspiring chef Maysoon Alsafadi will be serving the flavours of her childhood in her new home town of Adelaide.
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A new food truck operated by a chef who has cooked at Noma and a couple of blokes whose faces you might recognise from the sides of buses.
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To make a new entrant stand out in Adelaide’s highly competitive pizza scene, some serious graphic design is required.
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