A modern taste of Sweden arrives in the up-and-coming neighbourhood of Prospect, courtesy of the family behind Swedish Tarts, Bull Creek Bakery, MALOBO, and Hermanos Cubanos.
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It's worth a trip outside the square mile.
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It's probably not your local.
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The focal point of the 2KW kitchen is a half-tonne cast iron box.
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There's a new contender in the highly-competitive race for Adelaide's best burger.
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The future of Australian wine presented under the hallowed roof of The Henry Austin.
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The Hains & Co. kitchen has taken a turn towards Tennessee and is your new favourite spot for fried chicken.
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Proving there's more variety in one varietal than anyone ever thought.
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With very little on-street signage, this restaurant is as understated as it is under-rated.
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