Following a rebrand, new Henley Beach restaurant Clutch, formerly known as Acacia, is offering the restaurant experience founder Elisa Mercurio first envisioned for the space, with an inventive menu from head chef Duane Tilka.
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Just outside the city centre, this local gem is lighting up Prospect Road.
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Goodwood Road traders are celebrating the launch of a new round of Heart of Goodwood offers, their way of thanking the community for the immense support they received over the last 18 months.
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There is no such thing as a bad dumpling.
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After becoming establishing in Adelaide's food scene as a Greek donut vendor, Alex Apostolakos has now launched a health-focussed lunch option in the CBD: The Potato Project.
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Miles Smith fled London to enter what he describes as a comfortable prison well stocked with desserts. CityMag asks how he's keeping sane and burning pent-up energy in his short-term home.
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The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.
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Adelaide Central Market stall Jamu makes vegan treats and considerate health food with fun and good vibes in mind.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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