Continuing the reinvention and reinvigoration of Adelaide's West End dining scene, Stem Bar and Restaurant opens on Hindley Street in two weeks.
More
Italian alpine winemakers Arpepe are taking over 2KW for a Lombardy food and wine party, featuring a menu designed by Barossan Italian cooking school Casa Carboni.
More
Learn to cook with native ingredients, try a brand new gin made just for spring, join a dinner party at a secret location and sample the wine made from the world's oldest shiraz vines at Barossa Gourmet Weekend.
More
Championing the utopian ideals of drunken socialism, Hains & Co is bringing high-end whisky to the people, one Break Even Bottle at a time.
More
Wine as a narrative device.
More
South Australia’s brand is many things, but it is not a logo.
More
Therapy for your taste buds.
More
This local craft brewery is changing direction, moving from making small-batch ales to creating “big, juicy single malt whiskies”.
More
Bringing their super high quality coffee to your espresso martini (and to a few other places).
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.