Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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"So the biggest relief is that we’re still here."
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MOD museum’s latest exhibition questions whether we can have pleasure forever.
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The Plus 82 group's third venture, MiMi, features a modern take on Thai food by chef Napachama Hongsakaola in a beautiful Claire Kneebone fit out, originally designed for former tenant East of Norman.
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In our latest print mag – issue 23, on streets and in cafés now! – CityMag brought back the gig guide in street press form. [remark]BOAT SHOW 9pm Friday, 21 December at Rocket Bar. Tickets.[/remark] We also reached out to some friends in the local...
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Next Thursday, August 9, all of the West End's art venues, plus Peter Rabbit and the West Oak Hotel, will open for one massive celebration of South Australian Living Artists.
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Setting up camp amidst the 'shroomy pines of Kuitpo, Justin Lane's next wine project is the diversification of the Adelaide Hills.
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Established in 1973 on Hindley Street, Michael Merhi's Jerusalem Sheshkebab House is either completely new to you or definitely your favourite restaurant of all time. Ever.
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With the addition of former-Hentley Farm chef, Jackson Bennett, the CBD café/restaurant/oasis is doubling down on its garden-to-plate ethos.
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