In our latest print mag – issue 23, on streets and in cafés now! – CityMag brought back the gig guide in street press form. [remark]BOAT SHOW 9pm Friday, 21 December at Rocket Bar. Tickets.[/remark] We also reached out to some friends in the local...
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Next Thursday, August 9, all of the West End's art venues, plus Peter Rabbit and the West Oak Hotel, will open for one massive celebration of South Australian Living Artists.
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Setting up camp amidst the 'shroomy pines of Kuitpo, Justin Lane's next wine project is the diversification of the Adelaide Hills.
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Established in 1973 on Hindley Street, Michael Merhi's Jerusalem Sheshkebab House is either completely new to you or definitely your favourite restaurant of all time. Ever.
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With the addition of former-Hentley Farm chef, Jackson Bennett, the CBD café/restaurant/oasis is doubling down on its garden-to-plate ethos.
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When it comes to inventive pastries, Alex Crawford is Adelaide’s Sugar Man.
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BBQ hotplates are usually the home of sizzling chops and sausages, but Let Them Eat’s Tanya Agius proves that you don’t need meat to create a tasty charred treat (although cheese helps).
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This week, CityMag’s continuing search for our city’s true culinary artistes took a sweeter turn, when we found Adelaide’s very own Queen of the Zeppola, Nonna Annamaria.
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Where the chef makes the best coffee.
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