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November 18, 2015

Good design: Everybody wins

The Adelaide-based designers of Australia's best café have called on the local industry to celebrate successes and grow its potential.

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November 5, 2015

Drinking ethically: The Antipodes Gin Company

As if you needed a reason to crack open a gin on a Thursday morning, Australia’s first certified organic and carbon neutral gin, The Antipodes Gin Company, happens to be South Australian.

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September 2, 2014

Changing the way business does art

With their freshly-minted Black Box Visual Artist Residency, small business owners Ashley Halliday and Joslin Koolen are re-scaling and re-thinking corporate support of the arts.

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May 29, 2014

District survey: Hutt Street

The Hutt Street Precinct - encompassing the corner of town south of Wakefield and east of Pulteney Streets - sits neatly between two worlds.

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January 14, 2014

More than what it’s not

It seems de rigeur to pepper your menus with Vs (vegetarian), VGNs (vegan), GFs (glutan-free) and other puzzling acronyms. We sent CityMag’s intrepid eater Tom Williamson forth to find out if food that is defined by what’s not in it can still contain high levels of delicious.

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