Two months after being hit by an e-scooter in the city, Diana Reed is still tending to a swollen foot with tendon and ligament damage. Now, she wants the Adelaide City Council and State Government to better protect those on the footpath from the burgeoning form of transport.
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After 13 years, Gill Gordon Smith will pass the reins of her influential Aldinga bottle shop and wine bar to new owner Margot Muir at the end of March.
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Monday, 14 February 2022
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Following a rebrand, new Henley Beach restaurant Clutch, formerly known as Acacia, is offering the restaurant experience founder Elisa Mercurio first envisioned for the space, with an inventive menu from head chef Duane Tilka.
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Goodwood Road traders are celebrating the launch of a new round of Heart of Goodwood offers, their way of thanking the community for the immense support they received over the last 18 months.
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As locals we assume we know where the best stuff is in SA, but do we really? Grab a guide this summer and discover your new favourite staycation destination.
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It’s easy to leave nothing but footprints behind on your next adventure, with this guide to the best sustainable and eco-friendly stays, tours and producers in South Australia.
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A new opportunity for caffeine, made-to-order grab-and-go snacks, and a moment of peace amid the rush is coming to the Railway Station from some new players in the Adelaide food scene.
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The local roastery is opening its first café shopfront in the ground floor of the WOTSO Workspace building, in the space formerly home to First Order.
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