After eight years in Forestville, business owner and vegan-pie-maker extraordinaire Tim Salmon is looking for a new home for his meat-and-dairy-free eatery Cherry Darlings, and someone to take over revived Rundle Street restaurant Vego’s.
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Former Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.
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Formerly a Melbourne-based café, Coffee in Common is now located on Bacon Street in Hindmarsh, expanding to include an in-house coffee roastery and a “wholesome” brunch menu.
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Founded by sisters Maddison and Taylah Canny, Mount Barker eatery Lady Luck is serving up shakshuka, buckwheat pancakes and De Groot Coffee in the Adelaide Hills.
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Former Playford Hotel pastry chef Olga Baranova has teamed up with Suzie Wong and Bibliotheca's Marina Tazhdynova to create a café and patisserie serving house-made pastries, classic brunch dishes, and, eventually, a wine bar offering by night.
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Zac Mucklow has opened brunch spot Yolk in a section of suburban Adelaide in need of a quality café offering.
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Goodwood Road has got itself a new bar and café, with a hospitality trio joining forces to launch Good Gilbert this week.
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Police Commissioner Grant Stevens announced on Friday morning the indoor density restriction imposed on hospitality venues will be relaxed to one person per two square metres, effective immediately.
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Despite its name, Plympton’s Incognito Café is quickly becoming recognised as a shining example of the trend of quality suburban coffee shops.
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