Café and wine bar Thiele’s Shop opens in Hahndorf
Doubling as a café and wine bar, and with ambitions to become a wine bar, Thiele's Shop is bringing a new perspective to Hahndorf hospitality.
MoreDoubling as a café and wine bar, and with ambitions to become a wine bar, Thiele's Shop is bringing a new perspective to Hahndorf hospitality.
MoreStarting as a maker-focussed retail store with a coffee machine, E for Ethel became a longstanding meeting place for the North Adelaide community. At the end of August, founders Amanda Matulick and Dan Harland will close its doors for good and focus on their online store.
MoreAfter eight years in Forestville, business owner and vegan-pie-maker extraordinaire Tim Salmon is looking for a new home for his meat-and-dairy-free eatery Cherry Darlings, and someone to take over revived Rundle Street restaurant Vego’s.
MoreFormer Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.
MoreFormerly a Melbourne-based café, Coffee in Common is now located on Bacon Street in Hindmarsh, expanding to include an in-house coffee roastery and a “wholesome” brunch menu.
MoreFounded by sisters Maddison and Taylah Canny, Mount Barker eatery Lady Luck is serving up shakshuka, buckwheat pancakes and De Groot Coffee in the Adelaide Hills.
MoreFormer Playford Hotel pastry chef Olga Baranova has teamed up with Suzie Wong and Bibliotheca's Marina Tazhdynova to create a café and patisserie serving house-made pastries, classic brunch dishes, and, eventually, a wine bar offering by night.
MoreZac Mucklow has opened brunch spot Yolk in a section of suburban Adelaide in need of a quality café offering.
MoreGoodwood Road has got itself a new bar and café, with a hospitality trio joining forces to launch Good Gilbert this week.
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