Eat, coffee, gym, repeat. New café Heat has opened up out the front of North Adelaide gym PLATFRM on Melbourne Street.
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With Dunfor Noodle Bar's exit from Mukata Hindmarsh Square, a new operator is bringing made-to-order sandwiches and quality coffee to the corner.
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Working from a portable pizza oven, Salopian Inn head chef Jimmy Toone and partner Jo Leal are serving up a select menu of wood-fired pizzas on the lawn of Aldinga’s Fall From Grace wine bar.
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Everything is made in-house at Valentino’s, a new casual Italian eatery that introduces the 'tavola calda' concept to Adelaide.
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Taking over an old café and creating something new for a local suburban clientele requires the wisdom to listen and dexterity to adapt, as the team at Walkerville's Lonely Hearts recently learned.
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To Later Gator founder Chloe Mattner, launching a wholly vegan and mostly gluten-free "open-air" café in Adelaide's eastern suburbs was an obvious choice, given the few options available in the area.
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Doubling as a café and wine bar, and with ambitions to become a wine bar, Thiele's Shop is bringing a new perspective to Hahndorf hospitality.
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Starting as a maker-focussed retail store with a coffee machine, E for Ethel became a longstanding meeting place for the North Adelaide community. At the end of August, founders Amanda Matulick and Dan Harland will close its doors for good and focus on their online store.
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After eight years in Forestville, business owner and vegan-pie-maker extraordinaire Tim Salmon is looking for a new home for his meat-and-dairy-free eatery Cherry Darlings, and someone to take over revived Rundle Street restaurant Vego’s.
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