Leisurely Coffee is serving up great coffee and an all-halal menu, including breakfast bao buns with beef bacon, in the old Paddy’s Lantern shopfront.
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Most of us work so we can have the things we want and need. The same principle is true for the South Australian economy. Far more than a one-dimensional system that moves money around, it’s a tool that can bring us closer to the future we want.
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The dome-topped, hexagonal building out front of Lot Fourteen will open as a café and wine bar called community this November.
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The southern coast lacks plant-based restaurants, so coastal vegan Lucy Potter launched a retro vegan café in the Aldinga Arts EcoVillage.
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From Friday, 21 August, a swathe of South Australian businesses will be required to have a designated COVID-Safe Marshal on site to ensure compliance amongst their patrons and customers.
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Leeroy’s café taps into the past by serving guilty pleasures from the owners' childhoods – sweet cereal and fat cheese toasties.
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Gresham Street bar La Buvette is reopening this week and introducing a new daylight concept: French café Matinal.
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The Federal and State governments are charting the way out of the coronavirus crisis. Here's how cafés in the Adelaide CBD will adapt as restrictions ease.
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Mascavado founder Lea Chairesa has launched her modern French pâtisserie on Hutt Street to "stir up" the Adelaide pastry scene.
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