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314 results

September 28, 2022

Decolonising food with James Tylor

Kaurna multidisciplinary artist James Tylor has released 'Mai: Kaurna Contemporary Food', a collection of 15 recipes that use Tartanya native produce and highlight many delicious corners of Country.

June 14, 2022

Cielo tea room opens in Adelaide Arcade

Cielo is a new Adelaide Arcade tea room from pastry chef Chaveli Goya, offering house-made pastries, French treats, sourdough and baguettes, with artisan tea blends infused with the chef's Chilean heritage.