Penned by Bank Street Social co-owner, Shaun Campbell, the letter asks for the removal of the seating while drinking restriction, and was sent to media and Premier Steven Marshall last week.
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North Terrace pub the Strathmore has undergone its first major development in two decades, featuring beautiful design from Studio Nine Architects and a new SA-focussed menu designed in collaboration with food consultant Simon Bryant.
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As we chart our way out of the COVID-19 pandemic, Living Incomes For Everyone (LIFE) wants to see Australia foster more compassion for working, underemployed and unemployed Australians living on the poverty line.
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When you’re greeted at the place you know as North Terrace or as Adelaide Town Hall by these young Aboriginal women from Yellaka, you quickly forget what you know and open up to where you really are in the world.
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More than the sum of its future tenants, Lot Fourteen will be a snapshot of the "ambition that we have for the state," Premier Steven Marshall says.
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Fresh leadership has brought a wave of change for State Opera of South Australia – from an internal overhaul designed to nurture new ideas and creative staff, to a passionate declaration that every opera they perform will be accessible to every South Australian.
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After closing for an 11-week refurb, The London Tavern is open for lunch again, with a refreshed fit out and brand new bar and kitchen offering.
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Director of not one, but two Adelaide festivals, Amanda Duthie has risen to the top of Australia’s arts scene by constantly investing in those who are just starting out at the bottom.
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Hellbound, the East End underground wine bar, has been a long time coming for hospitality stalwart Mark Reginato and winemaker Louis Schofield.
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