Adelaide is a city sticky with the residue of former relationships, each partner, once known and now half-forgotten, becomes an awkward locking of eyes at Zambies or a bus stop, writes Anthony Nocera.
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After 10 years of pulling pints at the Exeter Hotel, Hamish Tregeagle has opened his own intimate cocktail and wine bar right next door.
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Kylie Roberts once had a dream of becoming a dancer but traded pointe shoes for boutique businesses instead. Almost 20 years ago, she opened Endota Spa Rundle Street and later founded the city’s first barre studio.
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Lungs full of fresh air, compost up to the elbows, and a full day ahead of tightening taps and pruning trees. This is a typical workday for the city’s groundskeepers, who tend to postcode 5000’s magnificent green belt, squares and streetscapes.
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Is it illegal to bypass shallot pancakes on the menu? Maybe. All we know is it’s unadvisable.
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Renowned Indigenous photographer Colleen Strangways has levelled up her storytelling, spotlighting Arabana culture in virtual reality.
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Rum has long been an important part of Hains & Co’s offering, so to celebrate their sixth anniversary the bar is pouring a selection of rum-focussed cocktails. Owner Marcus Motteram talks us through his favourites.
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Andi Snelling tells how the greatest ‘accident’ of her life turned her world upside down and inspired a Fringe show that blends storytelling, clowning and roller skates.
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Bring a bit of texture to the Christmas table this year, with The Fruitful Pursuit's selection of five high-fivable skin-contact white wines perfect for pouring amid the late-December summer heat.
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