For Wine Playground 2022, Tyler Grace Austin has gathered together a dream lineup of winemakers who, through their wines, mentorship and industry research, have reshaped the Australian industry.
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Briony Liebich comes from a Barossan wine family but has established a career in a slightly different direction, as a beer sommelier.
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Arkhe's sommelier, Bhatia Dheeraj, regularly orders Korean fried chicken from Hong Bao on Portrush Road. We asked him for tips on pairing wine to the ever-popular foodstuff.
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She is the general manager of the newly reinvigorated Press Food and Wine, as well as Peel Street Restaurant and Leigh Street Wine Room, and she wants set a higher standard for Adelaide hospitality.
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After 13 years, Gill Gordon Smith will pass the reins of her influential Aldinga bottle shop and wine bar to new owner Margot Muir at the end of March.
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A brewery specialising in traditional European beer styles will open at the former University of Adelaide Thebarton campus, with a taproom designed by studio -gram and a brewhouse run by a former Mismatch brewer.
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Chef Jake Kellie has partnered with the Palmer Hospitality Group to bring to life his dream restaurant, Arkhé, which is powered by a two-tonne wood oven and a simple ethos of quality produce cooked over flame.
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Chef Justin Dingle-Garciyya has been drafted as the founding chef of Garçon Bleu, a modernised French restaurant launching on level nine of the Sofitel Adelaide.
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Doubling as a café and wine bar, and with ambitions to become a wine bar, Thiele's Shop is bringing a new perspective to Hahndorf hospitality.
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