The former 2KW wine director has joined Leigh Street Wine Room as the venue's first head sommelier.
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In the lead up to The Fruitful Pursuit's Not Quite White event, CityMag spoke with two Adelaide sommeliers about the many benefits of orange wine.
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Are you on the hunt for your next career opportunity or looking to explore your hobbies? Dive in as we take you through current job opportunities in Adelaide, with peak season for hospitality hires kicking off.
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Expect tapas like cicchetti and a non-intimidating wine list at Osteria Polpo on East Terrace.
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Expect experimental dishes and wines you probably haven't tried before at Makan, set to open at the end of the month.
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Head chef Simon Ming and acclaimed sommelier Bhatia Dheeraj celebrate the diversity of modern Australia with the opening of ODÉ Bistro.
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Go for the food. Or the wine list. They’re both exceptional.
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James and Sophie Erskine will open the gates to their Adelaide Hills organic cherry orchard and winery for the third annual JaumaFest – a grassroots two-day festival of pick-your-own cherries, food, dancing, natural wines and a diverse live music program.
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A customer with a penchant for mixing Penfolds Grange and Coca-Cola served as inspiration for North Adelaide cocktail and wine bar Fú, where co-founder Geoffrey Hunt says people should be able to "enjoy anything... as long as it’s delicious".
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