The final phase of Callum Hann and Themis Chryssidis’ CBD venue Eleven is set to launch Friday, as the full-scale restaurant headed by chef Dan Murphy and sommelier Geoffrey Hunt finally opens.
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At the turning of every season, the National Wine Centre restocks its 120-bottle by-the-glass wine offering with an array of new, weather-appropriate drops. We spoke to head sommelier James Boden for some winter drinking suggestions.
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We've asked an Adelaide sommelier to pair wine with the most-ordered item on the delivery app of their choice. In the first edition, The Fruitful Pursuit's Tyler Grace Austin pairs wine to a lunchtime staple (and hangover cure).
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Chef Jessi Singh has opened venues in Melbourne, Sydney, New York and California, and now Adelaide has its own version of his ‘unauthentic’ Indian cuisine.
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Bizzarro World's first stop is Sunny’s Pizza on Valentines Day, where unconventional pizza, experimental wine, Bizzarro Bitter Aperitivo and off-kilter music will reign supreme.
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Bring a bit of texture to the Christmas table this year, with The Fruitful Pursuit's selection of five high-fivable skin-contact white wines perfect for pouring amid the late-December summer heat.
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Tuesday, 17 November 2020
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It's been a while between wine parties, so we caught up with The Fruitful Pursuit to find out how best to adventure at Wine Playground this weekend.
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Michelle and Jeff Ottoway have opened the indie South Australian-focussed bottle shop they knew was missing from Adelaide’s suburban inner-east.
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