Sing your heart out with some of SA’s most beloved bands to kick the Keep Jive Alive campaign over the finish line.
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After becoming establishing in Adelaide's food scene as a Greek donut vendor, Alex Apostolakos has now launched a health-focussed lunch option in the CBD: The Potato Project.
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Bring a bit of texture to the Christmas table this year, with The Fruitful Pursuit's selection of five high-fivable skin-contact white wines perfect for pouring amid the late-December summer heat.
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With private pods for up to six guests and drinking and dancing permitted, the month-long Summer Sounds Festival demonstrates the music industry’s ability to evolve.
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A disused rainwater tank at the Uraidla Hotel has been transformed into an underground cellar door, stocked with hyper-local wine and bottles from the personal collections of Adelaide's favourite winemakers.
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Abbots & Kinney has opened another suburban outpost, bringing its signature baked goods and quality coffee to a new space on Unley Road.
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Adelaide musician Motez tells CityMag the State Government's priorities in its COVID-19 recovery have put South Australia's arts industry at risk. Two South Australian academics looking at COVID responses for creative industries around the world agree.
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The State Government has now advised South Australians to wear face masks wherever physical distancing isn’t possible, such as public transport. Here are some Adelaide mask manufacturers who’ve got you covered.
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After teaching himself to read and write, Adnyamathanha man Terrence Coulthard has compiled and recently published a dictionary and cultural guide of his people.
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