SA Life

Get CityMag in your inbox. Subscribe

23 results

September 10, 2015

Drink up at Pickle in the Middle

Breakfast is good. Breakfast with cocktails is better. Unley Road eatery Pickle in the Middle finds truth in our (freshly coined) truism with the launch of a new menu that for the first time includes alcohol.

January 14, 2015

Getting into a pickle

New eatery Pickle in the Middle is entering a competitive breakfast and lunch market on Unley Road, but its back-to-basics approach to food and strong aesthetic are already setting it apart.

March 19, 2021

Lockwood General opens in Burnside

Café, providore and day-drinking establishment Lockwood General has opened in Burnside, with an “elegant but approachable” brunch menu executed by co-owner Adam Robinson.

May 7, 2018

Introducing Heyday Store

After selling Pickle in the Middle last year, Karah Hogarth has opened Heyday Store, a retail venture with an equally ethical ethos.

May 29, 2014

A to Z: Made in South Australia

Welcome in winter with some new bits and pieces to keep your fireplace friendly. Daniel To and Emma Aiston pull on their Rossi Ripples and head out across the state to curate this list of SA’s best-made things.