Former Playford Hotel pastry chef Olga Baranova has teamed up with Suzie Wong and Bibliotheca's Marina Tazhdynova to create a café and patisserie serving house-made pastries, classic brunch dishes, and, eventually, a wine bar offering by night.
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Executive chef Tony Carroll, formerly of Jolleys Boathouse, says Adelaide needs a great seafood restaurant, so he’s created one in the beautiful ground floor tenancy of 2 King William Street.
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Adelaide restaurants and cafés are transforming their business models to survive the COVID-19 pandemic, pivoting to new takeaway and delivery offerings. Here's where you can still go for a warm meal or hot cup of coffee.
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So you've bought a lot of beans lately? Here's some food for thought from our publisher and some insight into what CityMag will do this week to give you information that makes you feel better.
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A look at the 28-seat, plant-based restaurant's inaugural menu.
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Founder of Hommus Where The Heart Is and Tiger Mountain, Mark Kamleh has a new concept that will see him cooking family recipes and spinning tunes from the back of his convertible Ford Capris at Beer & BBQ 2019.
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In its fifth year, Adelaide Beer & BBQ Festival is going large with a bigger roster of brewers, more collaboration beers, a 'more diverse' barbecue lineup, and the inaugural Beer & BBQ Battle of the Bands.
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A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
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A modern taste of Sweden arrives in the up-and-coming neighbourhood of Prospect, courtesy of the family behind Swedish Tarts, Bull Creek Bakery, MALOBO, and Hermanos Cubanos.
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