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July 4, 2019

Syrian Mobile Disco is an Arabic barbecue and party on wheels

Founder of Hommus Where The Heart Is and Tiger Mountain, Mark Kamleh has a new concept that will see him cooking family recipes and spinning tunes from the back of his convertible Ford Capris at Beer & BBQ 2019.

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  • Words and pictures: Johnny von Einem

After a few years away from Middle Eastern cooking, Mark Kamleh is returning to his roots with food stall and party-on-wheels, Syrian Mobile Disco.

Adelaide gourmands with a penchant for pop ups will remember Mark’s first food stall Hommus Where The Heart Is, and his follow-up Fringe lean-to situated next to the Exeter, Tiger Mountain (now three years running).


Syrian Mobile Disco

Adelaide Beer & BBQ Festival
Adelaide Showground, Wayville 5034
12-14 July

Little Bang Brewing
25 Henry Street, Stepney 5069
Friday, 19 July

Syrian Mobile Disco is a new concept evolved from where Hommus began.

“It’s all stuff Dad’s cooked before and I’ve cooked before, it’s just, I guess, more of it,” he says.

“Hommus Where The Heart Is was mainly just wraps and quick easy food for high-volume events like Laneway Fest. Now it’s a bit more on the foodie side.”

Syrian Mobile Disco is launching this weekend at Proof’s Chardy Party, before taking up residency next week at Adelaide Beer & BBQ Festival, within the events newly diversified barbecue offering.

At Proof’s Chardy Party, Syrian Mobile Disco will offer a short menu of “chicken and falafel plates and wraps,” whereas the Beer & BBQ stall will be a larger representation of Syria’s food culture and the kinds of meals Mark’s dad prepares for family gatherings.

“It’s just that – our family lunches,” Mark says.

“Dad left Syria when he was 18… He took his Mum’s recipes and he just loved cooking. He moved to Australia and he just kept cooking.

“We’re doing shawarma spiced chicken, so shawarma is kind of like kebab-style, which is normally cooked vertically, but what makes it shawarma are the spices. So just doing that over charcoal.

“Camel kofta, just for something new. We don’t really cook camel at home, but it’s just – why not? There’s heaps of it here.

“We’re doing falafel as well, an absolute classic. Kibbeh nayyeh, which is a raw lamb dish. It’s kind of like Arabic tartare, is the easiest way to explain it. I don’t know how that will be received, but it’s my favourite dish of all time.

“And then standard stuff – wraps on plates and humus and baba ganoush and heaps and heaps of pickles.”

Papa Kamleh on the tools

Kibbeh nayeh – “kind of like Arabic tartare”


Syrian barbecue is just one aspect of the business. The Mobile Disco comes in the form of Mark’s convertible Ford Capri.

“The whole package is food and deejays…It’s just combining the two things I do the most of,” Mark laughs.

“So at Chardy Party, I’ll have friends deejaying under the Syrian Mobile Disco banner, with me doing the food out the front. The convertible helps with that, so it’s a portable deejay booth.

“There’s going to be a secret dance floor at Beer & BBQ, which will have the car and deejays, and that will be the mobile disco part at Beer & BBQ.”

Mark reached out to local artist Billie Justice Thomson for Syrian Mobile Disco’s artwork, which is an interpretation of the Syrian coat of arms with a “sassy” eagle, Mark laughs. Billie was also involved in Tiger Mountain’s branding and so was an obvious choice for Mark’s new venture.

Billie Justice Thomson’s sassy Syrian eagle

“I’ve always liked her stuff, just seeing her stickers everywhere, and then when I met her we had heaps of mutual friends,” Mark says.

“I had an idea for Tiger Mountain’s logo, I sent her my idea and she said ‘That’s dumb. How about this one?’ And it was obviously considerably better.

“It was very easy, she just whipped it up real quick. It made sense to get her for Syrian Mobile Disco.”

Mark took a break from Arabic cuisine after finding his Hommus Where The Heart Is concept limiting. He intends to operate both Tiger Mountain – an Asian-influenced barbecue concept – alongside Syrian Mobile Disco, but hopes to develop the concept and potentially carry it into a bricks-and-mortar Syrian restaurant.

For now, Mark will develop the menu alongside his dad (who will also be working the grill at Syrian Mobile Disco events) and Syrian Mobile Disco will pop up at events and venues without kitchens on a regular basis.

He’s also planning one-off dinners at venues like Oddio (where we’ve met for our interview) to provide a more formal sit-down experience.

Find Syrian Mobile Disco at Beer & BBQ, and at Little Bang in Stepney on Friday, 19 July. You can keep up to date with Syrian Mobile Disco’s movements via social media.

CityMag is celebrating the best food and drink businesses in Adelaide throughout July








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