Mile End Hotel

My friend in quarantine: Inside the Stamford Plaza medi-hotel

Miles Smith fled London to enter what he describes as a comfortable prison well stocked with desserts. CityMag asks how he's keeping sane and burning pent-up energy in his short-term home.

Mosaic Hotel is a kick in the right direction for old Football Park pub

The Checkside Tavern at West Lakes has been transformed into the Mosaic Hotel in a $4 million upgrade as part of a billion-dollar WEST residential development.

This is a new era for The Strathmore Hotel

North Terrace pub the Strathmore has undergone its first major development in two decades, featuring beautiful design from Studio Nine Architects and a new SA-focussed menu designed in collaboration with food consultant Simon Bryant.

East End Cellars’ Winter Soup Kitchen is back in 2020

Even in its darkest hour, the hospitality industry is showing its generous nature, with East End Cellars once again teaming up with Adelaide's best chefs for the Hutt St Centre fundraiser Soup Kitchen.

Port Admiral Hotel opens Wednesday

After being closed for a decade, the landmark pub in Port Adelaide opens this week amid much anticipation.

OzAsia fits all of Singapore into Hotel

At almost five hours long, Hotel could seem like an epic theatre work. But, given it acts as a metaphor for the story of Singapore and considers themes as expansive as the construction of history, it’s actually remarkably concise.

The new pub classic

The new head chef at The Unley Hotel is working his arse off to make sure Adelaide knows it can expect more than steak and schnitzel from a pub in 2020.

A Cambodian chef and vegan curries: Adelaide pubs are catching up

In an old hotel on the city's western edge you'll find a perfect example of how pubs in our city are getting better with age.