The new head chef at The Unley Hotel is working his arse off to make sure Adelaide knows it can expect more than steak and schnitzel from a pub in 2020.
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In an old hotel on the city's western edge you'll find a perfect example of how pubs in our city are getting better with age.
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How one locally-owned hotel group is bringing back the best of the neighbourhood pub.
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With a new office, new logo, and eight new venues launching this year, the team at Penny Hospitality have a lot on their plate – and that’s just the way they like it.
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On a hilly patch of land across from The Scenic Hotel, Jay Marinis and Rose Lacoon Williamson are building a garden and horticultural therapy site they hope will improve mental health outcomes for South Australians. But first, they need your help.
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After 13 years, Gill Gordon Smith will pass the reins of her influential Aldinga bottle shop and wine bar to new owner Margot Muir at the end of March.
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Our colleagues over at InReview know their arts and culture, so when they say a show’s worth going to, we listen. We’ve rounded up their highest-rated reviews to help you plan your weekend Fringe-going.
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Sunday, 5 September 2021
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From Wednesday, 31 March density requirements within hospitality venues will relax to allow three people per four square metres, equal to around 75 per cent of full capacity.
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