Operators of a popular West End venue have big ideas for their planned hop to the East End to breathe new life into a closed park lands landmark. CityMag had a chat about the future – and tried to get a hint about its name.
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Café, providore and day-drinking establishment Lockwood General has opened in Burnside, with an “elegant but approachable” brunch menu executed by co-owner Adam Robinson.
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With the help of Adelaide design firm Sans-Arc, the Peter Rabbit team has transformed an old barn in Thebarton into an upscale wood-fired brunchery and function space on the bank of Karrawirra Parri River Torrens.
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Since the introduction of the small bar licence, Adelaide has always been in search of what’s new – be it food, wine, beer, or the venues that serve them. In the quieter western end of Hindley Street, a new hospitality precinct has emerged.
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The Peter Rabbit team has joined forces with West Oak Hotel's Adam Robinson and will bring an all-day food, coffee and booze café concept to an old suburban butcher shop.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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Offering takeaway coffee, smoothie bowls and raw sweets from Adelaide Central Market stall Jamu, Mister Tod's is a new concept for Peter Rabbit's roadside caravan.
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As bee populations worldwide continue to decline, the City of Adelaide is working to keep native bee populations alive and thriving.
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With the addition of former-Hentley Farm chef, Jackson Bennett, the CBD café/restaurant/oasis is doubling down on its garden-to-plate ethos.
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