Making Light work for the arts

As festival season descends upon Adelaide, Light has launched as a multi-faceted venue powered by world-leading technology and underwritten by an Adelaide-first business model.

Introducing three-day all-local picnic party Utopian State

Here’s to Now founder Jordan Jeavons has teamed up with Endless Grooves and Papershell Farm for a three-day, all-ages, family-friendly musical picnic party in Willunga.

A new team and new direction at Midnight Spaghetti

With founding head chef John Stamatakis moving west, Midnight Spaghetti has welcomed a new kitchen team and a new culinary direction.

Comida Catering Co. moves into the Roxie’s kitchen

You can now get your favourite tapas at two CBD locations.

Here’s to music, booze, and this view

The Here’s to Now festival remains one of the most lovely times to be had on the Fleurieu Peninsula, but as it enters its sixth year it is evolving to reflect the changes in the life of its organiser and the changes in the culture of South Australia.

Roxie’s opens tonight

With the longest lease on the space they’ve ever been given, Stuart Duckworth (of Little Miss everything and The Crown and Anchor fame) and his team have finally built the open-air venue they’ve wanted all along.

A fresh future at The Crown and Anchor

Those behind the Social Creative are pressing on after the fallout from their ill-fated Royale Adelaide Club experiment in China with new plans for The Crown and Anchor that include an upstairs diner called Midnight Spaghetti.

Cinco de Bye-o at Superfish

Redefining The Crown and Anchor

The Social Creative are just getting started on their plans for the Adelaide icon, which will soon incorporate a new South American eatery.