August 29, 2015
coffee
My kingdom for a horse cafe on Wright Street
Shakespeare's back and he wants a macchiato – pronto!
MoreJuly 16, 2015
coffee
First look: Tell Henry
Being the first cafè in SA to use Melbourne's Industry Beans is not Tell Henry's only point of difference - the mixed-use venue is also leading a quiet transformation in Kent Town.
MoreJuly 7, 2015
coffee
First Look: The Nourish’d Kitchen
New sugar-free eatery in Stepney, The Nourish’d Kitchen, has abolished the guilt we often associated with takeaway and home delivery and replaced it with nothing but deliciousness.
MoreApril 13, 2015
coffee
Introducing Monday’s Coffee Store
Monday's Coffee Store opened its Gawler Place doors for the first time yesterday. Already, the simple and approachable café is winning friends and fans.
MoreApril 9, 2015
coffee
The Lindes Lane evolution
A permanent bricks and mortar venue will extend and expand on the style of hospitality for which the Lindes Lane street parties have become known. CityMag takes a look around the freshly-renovated space to get familiar with the café-cum-wine bar ahead of its official opening on Friday.
MoreApril 8, 2015
coffee
Introducing: Colab for breakfast, lunch and coffee
New King William Street cafè - the aptly titled Colab - brings together luminaries from across the spectrum of Adelaide's hospitality scene in a Renew Adelaide space, for a limited time only.
MoreMarch 12, 2015
coffee
On the menu: Nitro coffee
Nitro is where coffee meets carbonation. It really was only a matter of time before the coffee nerds teamed up with the science nerds and we're glad that time is finally here.
MoreFebruary 18, 2015
coffee
Coffee meets cocktail
Two CityMag favourites - Please Say Please and Proof - are teaming up to bring you three wonderful evenings of coffee-inspired cocktails in a special event this month.
MoreFebruary 5, 2015
coffee
The man behind the macarons
Macarons are great. Macarons that taste like Chomp bars are even better. For treats like these we have Please Say Please’s macaron genius, Alex Crawford, to thank.
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