After three years in the East End restaurant, Joel Tisato has taken the head chef role at Africola Canteen, a casual suburban sister eatery opening in Norwood this month.
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From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.
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Share is a weekly dine-by-donation dinner event, founded by Kate Richards and Joel Tisato, hoping to achieve the multi-pronged aim of diverting food from landfill, fostering social bonds, and providing for those without the means to regularly enjoy a high-quality restaurant experience.
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The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.
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Gordon Koang earned himself a royal reputation in Africa and online for his infectious Afro-pop earworms. To celebrate his impending album, Gordon and his band are heading to Adelaide for a night of peace and pizza.
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Adelaide Arcade barbershop Slick Lobster will this Saturday become Lobstercola: A one-dish lobster roll restaurant created in collaboration with Africola's Duncan Welgemoed.
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Changing things up in our fifth year, CityMag asked our very first chef to reappear in our pages but on a public BBQ of a different nature this time around.
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From the early days of Cibo to Africola's kitchen, Dioni Flanagan is a true hospitality lifer, and her latest venture, Lolam Bake Haus, is providing a much desired point of difference to Adelaide’s pastry game.
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Tasting Australia are paying credit where credit is due for a Glasshouse dinner event that hands the menu over to the second-in-command chefs of some of Adelaide’s most loved restaurants.
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