Robin Eastwood has run vegetarian restaurant Vego and Loven It for over three decades. The puzzling cook – who once huffed at a request to serve the Dalai Lama – explains why he’s hanging up the apron for good.
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Plant-based reporter Angela Skujins delved deep into Adelaide's ever-growing list of eateries, diners and fast-food joints, searching high and low for the perfect riff on vegan fried chicken.
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The plant-based Vietnamese eatery recently celebrated its one-year anniversary and last week launched extended hours and a dinner menu from Thursday to Saturday. We thought we'd acquaint ourselves.
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After starting with a bang amongst an underserved local vegan market in 2012, Goodwood vegan supermarket Everything Vegan will quietly cease trading in March.
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The East End is now home to the best plant-based 'lamb' yiros in town.
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