Vegan Mexican eatery Cocina Comida has moved on from its Pirie Street shop, opening up a more “refined” space in the busier East End dining district.
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To Later Gator founder Chloe Mattner, launching a wholly vegan and mostly gluten-free "open-air" café in Adelaide's eastern suburbs was an obvious choice, given the few options available in the area.
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To Primary Industries Minister David Basham, whose family has farmed dairy for six generations, some plant-based meat substitutes taste like “cardboard”. But his government wants South Australia to be a major competitor in the emerging plant-based food market.
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After eight years in Forestville, business owner and vegan-pie-maker extraordinaire Tim Salmon is looking for a new home for his meat-and-dairy-free eatery Cherry Darlings, and someone to take over revived Rundle Street restaurant Vego’s.
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After decades of putting up with hot chips and dry side salads, vegan restaurateurs are opening plant-based eateries in the CBD that prove the breadth of the form and the purchasing power of Adelaide’s growing community of plant-powered people.
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Saturday, 31 October—Sunday, 1 November
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One month after being bought by Cherry Darlings Bakehouse, Rundle Street vegan institution Vego’s is back open with all your favourite burgers, wraps and soups.
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Cherry Darlings Bakehouse has purchased Rundle Street institution Vego and Loven It and will relaunch as Vego's, reviving the venue's burger menu and adding some Cherry Darlings sweet and savoury treats.
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The southern coast lacks plant-based restaurants, so coastal vegan Lucy Potter launched a retro vegan café in the Aldinga Arts EcoVillage.
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