A new food truck operated by a chef who has cooked at Noma and a couple of blokes whose faces you might recognise from the sides of buses.
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It's worth a trip outside the square mile.
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The focal point of the 2KW kitchen is a half-tonne cast iron box.
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There's a new contender in the highly-competitive race for Adelaide's best burger.
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With very little on-street signage, this restaurant is as understated as it is under-rated.
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Filling the Kenji-shaped hole on Hutt Street (literally) and in our hearts (figuratively), Nagomi is another classic dining institution in the making.
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Kardachi. Gram. Yakitori. Yes.
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Because too much Abbots and Kinney is hardly enough.
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