Changing things up in our fifth year, CityMag asked our very first chef to reappear in our pages but on a public BBQ of a different nature this time around.
More
Just sixteen seats, a winemaker, a chef, some food and booze, and you, on a wintery Wednesday night.
More
Hand-made noodles in a serious broth at Tokyo prices.
More
A modern taste of Sweden arrives in the up-and-coming neighbourhood of Prospect, courtesy of the family behind Swedish Tarts, Bull Creek Bakery, MALOBO, and Hermanos Cubanos.
More
And we recall the time John Lethlean called us leg-humpers for loving our local pizza shop.
More
This weekend, aspiring chef Maysoon Alsafadi will be serving the flavours of her childhood in her new home town of Adelaide.
More
Bonjour and bonsoir!
More
Why an internet firestorm over the dead cow that hangs from the ceiling in Etica's Pizza al Taglio restaurant makes us fear that civilisation is coming to an end.
More
The best toast in town.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.