By the end of the month, husband and wife team Trent Lymn and Cecilia Teigeiro will open an Argentinian street food canteen in Grange.
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Rooftop bar and restaurant 2KW has partnered with Sydney-based non-alcoholic spirits company Lyre’s, producing a mocktail menu to help raise money for the Dry July Foundation.
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The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.
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Italian alpine winemakers Arpepe are taking over 2KW for a Lombardy food and wine party, featuring a menu designed by Barossan Italian cooking school Casa Carboni.
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In the first edition of Liinaa Berry's Somm Battle, the wine director is pitching her favourite Austrian natural wines against Jay Marinis' favourite Australian living wines. Only the most delicious will prevail.
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Where to go if you're looking to drop a bunch of money at the bar but not get buzzed.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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In the latest edition of 2KW’s Somm Collab dinner series, wine director Liinaa Berry will take you on a tasting tour of the lesser-known appellations of Italy.
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Stomp grapes, fill kegs, and drink two special release wines from Riot Wine Co at their second birthday celebration on the 2KW rooftop.
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