Popular talks in the pub program Raising the Bar is returning to the City of Norwood Payneham & St Peters, and they’re on the hunt for speakers.
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Last year, the State Government pumped over $100,000 into Empowerment – a Tafe course teaching domestic violence survivors business skills. We speak to participants about how the soon-to-be axed program affected their lives.
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Two Herringbone chefs set a task for themselves at Crafers Pizza Bar: hit all the marks expected of a family-oriented takeaway pizza shop without sacrificing their instincts for quality.
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The latest restaurant from the Kardachi stable is Laura & Max Sharrad's Fugazzi Bar & Dining Room, featuring luxe studio -gram design and a "New York Italian-inspired" menu.
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The end of the 2021 vintage is approaching, and with it comes the biannual Barossa Vintage Festival. We've found five events showcasing the best the region has to offer.
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As the JobKeeper cliff edges closer, Adelaide small bar owners say they still aren't able trade viably under current capacity restrictions, which aren't set to lift until vaccines are widely distributed in SA.
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Britt Plummer and Oliver Nilsson created The Baroque for the simple fun of imbuing a clown with the excesses of the lavish era, but found the character also presented a satirical view of modern society.
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The Garden of Unearthly Delights will be more spacious in 2021 and features table service throughout the site, while promising Adelaide Fringe-goers the same exciting night out they’ve come to expect.
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Every Friday night throughout the Adelaide Fringe, Quality Noods will be serving up bowls of ramen at natural wine venue LOC Bottle Bar.
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