Having received three Top Gold and sixteen Silver Medals at the 2021 SA Dairy Awards, Tanunda’s Barossa Valley Chocolate Company shows it pays to be a local.
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A brewery specialising in traditional European beer styles will open at the former University of Adelaide Thebarton campus, with a taproom designed by studio -gram and a brewhouse run by a former Mismatch brewer.
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The mood at Fugazzi is best described as ‘big’. Booths are booked out months in advance, with diners hungry to try the hyped New York-Italian-inspired menu. While patrons wait for a table to become available, they’re first invited to imbibe at the bar.
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Thirteen months after opening CBD café Coffee on Pinks, Ash Sleiman and Amanda Cordina are bringing a new pasta concept to the Adelaide Hills.
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A new East End bar, headed-up by former Exeter Hotel veteran bartender Hamish Tregeagle, will open in December this year, specialising in classic cocktails and a splash of nostalgia.
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Eric Ott has owned West End cult dive bar and metal music venue Enigma Bar for more than two decades, but says if he can’t raise at least $50,000 from the public, the long-held haven for alternative music will shutter.
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Doubling as a café and wine bar, and with ambitions to become a wine bar, Thiele's Shop is bringing a new perspective to Hahndorf hospitality.
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Quality Noods founder Justin Healy is opening Dunfor Noodle Bar on Hindmarsh Square this October, a concept which builds upon the popular ramen pop-up he's run for the last 12 months.
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Natural wine bar LOC has expanded its day-trade offering, opening up as a coffee shop from 7am weekdays.
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