Allegra Dining Room is an intimate and fully plant-based restaurant opening above Etica on Thursday, 1 August.
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In JLF Adelaide’s sophomore event, expect the madness of the world-renowned Indian festival with the boundary-pushing attitude of Dark Mofo’s Dark & Dangerous Thoughts.
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We didn't know pita could taste like this.
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Sustainability isn't all dirt and vines for this winemaker.
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Where you can eat food and be merry over the Christmas and New Year period.
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Featuring beer from Little Bang and a wine list curated by East End Cellars, relaunched café, restaurant and small bar HD Eatery has entered Pirie Street's burgeoning after-work food and booze scene.
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After a three-week hiatus, Waymouth Street fish-and-chipper Smallfry Seafood has reopened as Uncle, a single-dish chicken rice restaurant designed with lunchtime trade in mind.
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Adelaide Arcade barbershop Slick Lobster will this Saturday become Lobstercola: A one-dish lobster roll restaurant created in collaboration with Africola's Duncan Welgemoed.
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A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
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