Following a rebrand, new Henley Beach restaurant Clutch, formerly known as Acacia, is offering the restaurant experience founder Elisa Mercurio first envisioned for the space, with an inventive menu from head chef Duane Tilka.
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Festival pop-up Motherlode Nuggeteria is moving into bricks-and-mortar at the former Mr Kim's, offering a range of fried chicken, sandwiches, coffee, wine, beer and cocktails in the developing West Hindley precinct.
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Now in its fifth year, The Fruitful Pursuit’s celebration of conscientious wine production and consumption is happening at Good Gilbert, stacked with producers, open-air forums, and a tasting that seeks to settle the debate about cellaring zero-sulphur wines.
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Cindy and David Nguyen have expanded their much-loved vegan Vietnamese restaurant Metta Sol into a second home, nestled inside Central Market Plaza bulk food store Whole+Some.
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As the JobKeeper cliff edges closer, Adelaide small bar owners say they still aren't able trade viably under current capacity restrictions, which aren't set to lift until vaccines are widely distributed in SA.
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Our Food Project is a chef's paradise on Goodwood Road, launching as a café designed to allow maximum creativity in the kitchen and "family-style" sharing at the table.
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Joshua Rivers, founder of suburban café CREAM, has adapted the concept of his upcoming takeover of Lindes Lane, now launching a Chicago-style deep-dish pizza restaurant.
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Having brought their Gilbert Street café offering in-house, the Prohibition Liquor brand now offers a combined distillery, cocktail bar and coffee shop experience with local craft at its core.
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We can't brag about hosting the ‘biggest fringe festival in the Southern Hemisphere’ without also worrying about the environment.
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