On Monday, 2 November, Adelaide's 'highest restaurant', Koomo, will launch with a Modern Japanese menu and incredible views from the Hills to the Adelaide Oval.
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Restaurant Orana, one of Adelaide's most-lauded restaurants, will not reopen from its months-long COVID-induced closure.
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Eleven is a new Modern Australian restaurant from Sprout’s founders Themis Chryssidis and Callum Hann coming soon to Waymouth Street.
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From Friday, 21 August, a swathe of South Australian businesses will be required to have a designated COVID-Safe Marshal on site to ensure compliance amongst their patrons and customers.
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After an extended build period due to COVID-19, the family Sorgini have opened their Modern Italian restaurant, Bambini, featuring the much-loved home-style recipes of chef and the family's patriarch Franco.
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The evolution of ARTHUR art house on Currie Street continues in this latest form – a 20-seat garden centre / restaurant run by a mysterious man named Tim.
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The Federal and State governments are charting the way out of the coronavirus crisis. Here's how restaurants in the Adelaide CBD will adapt to the easing restrictions.
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Owner of Kutchi Deli Parwana, Durkhanai Ayubi is halfway through Ramadan – a holy Islamic period that requires devotees to fast. She speaks with CityMag about her relationship with her faith.
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Online pizzeria Hey Bianca has launched a sister restaurant specialising in pasta, with a menu designed by chef Antonella Stumpo.
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