JamFactory Australian Made launched a new product, the Dip Wall Hook, at Aura Objects last week. Like the glazed ceramic homeware item itself, the crowd in attendance dressed with a mind towards texture, depth, and natural variation.
More
University of Adelaide PhD student Ishka Bless is cataloguing the flavour profiles of edible insects to offer chefs, cooks and general consumers a guide to adding bugs to restaurant menus and daily meals.
More
Scott Huggins has taken over management and the lease of Penfolds Magill Estate Restaurant and Kitchen from Penfolds, while also establishing a large orchard and kitchen garden at Piccadilly.
More
Vegan Mexican eatery Cocina Comida has moved on from its Pirie Street shop, opening up a more “refined” space in the busier East End dining district.
More
Chef Jake Kellie has partnered with the Palmer Hospitality Group to bring to life his dream restaurant, Arkhé, which is powered by a two-tonne wood oven and a simple ethos of quality produce cooked over flame.
More
The latest venture from the group that owns the West Oak, Lion Arts Factory, Super Bueno and Joe’s at Henley, is bringing a fine dining perspective to Chiko Rolls and Bunnings snags at the old Restaurant Orana site.
More
The fourth restaurant in the Shōbōsho family is a specialty ramen hole-in-the-wall eatery called Shōmen, now open on Leigh Street and offering four ramen and non-ramen soup dishes and a small selection of wraps and sandos.
More
After falling into a late-night YouTube wormhole last year, Adam Bray entered into the addictive world of mushrooms. His business Westside Mushies now supplies an array of quality produce to Adelaide's most loved and respected restaurants.
More
The team at Gang Gang are moving into the city, opening their second bricks-and-mortar restaurant, called 99 Gang Social, at the former Big Window space on Hindley Street.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.