Shobosho’s ramen specialty sister restaurant Shomen opens

The fourth restaurant in the Shōbōsho family is a specialty ramen hole-in-the-wall eatery called Shōmen, now open on Leigh Street and offering four ramen and non-ramen soup dishes and a small selection of wraps and sandos.

Meet your favourite restaurant’s favourite mushroom grower

After falling into a late-night YouTube wormhole last year, Adam Bray entered into the addictive world of mushrooms. His business Westside Mushies now supplies an array of quality produce to Adelaide's most loved and respected restaurants.

Gang Gang is opening a restaurant on Hindley Street

The team at Gang Gang are moving into the city, opening their second bricks-and-mortar restaurant, called 99 Gang Social, at the former Big Window space on Hindley Street.

Veggie Vie opens a new-look restaurant on McHenry Street

Vegan restaurant Veggie Vie has found a new home on McHenry Street, offering food from day to night with wine to match.

Soi 38 sister restaurant Fire launches on Pulteney Street

Beginning life as a festival food concept, Soi 38's Fire has found a home in the business' original Pulteney Street restaurant, serving up curries, rolls, dumplings, burgers and snacks.

Eleven Restaurant opens at 11 Waymouth Plaza

The final phase of Callum Hann and Themis Chryssidis’ CBD venue Eleven is set to launch Friday, as the full-scale restaurant headed by chef Dan Murphy and sommelier Geoffrey Hunt finally opens.

Justin James is remaking Adelaide fine dining at Restaurant Botanic

The restaurant that looks out into the heart of the Adelaide Botanic Garden has been remade to fit the modern era of fine dining, as chef Justin James sees it.

Aura

Seafood restaurant Fishbank launches at the old Jamie’s Italian

Executive chef Tony Carroll, formerly of Jolleys Boathouse, says Adelaide needs a great seafood restaurant, so he’s created one in the beautiful ground floor tenancy of 2 King William Street.