Eleven is a new Modern Australian restaurant from Sprout’s founders Themis Chryssidis and Callum Hann coming soon to Waymouth Street.
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The dome-topped, hexagonal building out front of Lot Fourteen will open as a café and wine bar called community this November.
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The Wright Street café’s first grab-and-go espresso bar spin-off site is now open on Waymouth Street.
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A new opportunity for caffeine, made-to-order grab-and-go snacks, and a moment of peace amid the rush is coming to the Railway Station from some new players in the Adelaide food scene.
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The Federal and State governments are charting the way out of the coronavirus crisis. Here's how cafés in the Adelaide CBD will adapt as restrictions ease.
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Spoiler alert: it's vegan and very tasty.
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The South Australian government has announced further support for the hospitality sector, allowing cafes, restaurants, small bars and clubs to apply for a temporary liquor licence exemption allowing them to sell takeaway alcohol with meals from tomorrow.
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The Tandanya National Aboriginal Cultural Institute café has reopened after a two-year hiatus, with a menu anchored in native Australian produce at an affordable price point.
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Specialty café My Kingdom For a Horse is the first food and beverage operator announced for the upcoming development.
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