My Way Cafe

Witchy whimsy and communi-tea at Myer Centre coven

Tea, treats and tarot - oh my! Three of Cups, a teahouse that will transport you to your literary witchy dreams, is opening off Rundle Mall this weekend.

Whatever happened to… wooden boards in cafés?

There are more cafés today in the CBD than when CityMag started 10 years ago. They may be better, sure, but are they more innovating?

Contour is a café, bike shop and cycling community centre

Penny Hospitality founder Hugo Pedler was once a competitive track cyclist, but his aim now, through new Hutt Street retail shop and café Contour, is to build a bigger cycling community in Adelaide.

The key to a café takeover

As Adelaide's café scene matures, some well-known businesses are changing hands from their original owners. CityMag spoke with the new proprietors of Mascavado, Sibling and Joe's at Henley about how to take over a venue without ruining it.

There’s a chocolate revolution underway on Duthy Street

Coffee roasters Hark are kickstarting a small-scale craft chocolate scene in Adelaide, creating bean-to-bar blocks that showcase the farming practices and processing methods of cacao growers.

Takeaway alcohol is off the table for some SA venues from July

Some South Australian venues will no longer be able to sell takeaway booze from the end of June, as a liquor licence amendment introduced during the pandemic is set to expire – despite the former state government announcing the change would be made permanent.

Don’t call Valentino’s a cafeteria

Everything is made in-house at Valentino’s, a new casual Italian eatery that introduces the 'tavola calda' concept to Adelaide.

Later Gator and the obvious appeal of the plant-based café

To Later Gator founder Chloe Mattner, launching a wholly vegan and mostly gluten-free "open-air" café in Adelaide's eastern suburbs was an obvious choice, given the few options available in the area.