Mark Kamleh's Fringe food lean-to Tiger Mountain will return to The Exeter next week, delivering all your pan-Asian street food favourites.
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The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.
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This Fringe, at a little food stall outside of the Exeter, you will be able to buy a $12 meal personally cooked by Orana and Blackwood chef Jock Zonfrillo. And a bunch of other delicious meals cooked by other top-class types too.
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A pop-up restaurant stationed at everyone’s favourite east end pub.
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Being loyal to your local used to mean stopping in for a coffee every day, but Adelaideans are increasingly wearing their love of their favourite hospo haunts on their sleeves.
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The Aldinga Bay Surf Life Saving Club has brought in hospitality operators Mark Kamleh and Nick Stock to create a "tavern-style" venue on its site, operating from breakfast through to dinner with a "Mediterranean" menu from chef Annika Berlingieri.
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Founder of Hommus Where The Heart Is and Tiger Mountain, Mark Kamleh has a new concept that will see him cooking family recipes and spinning tunes from the back of his convertible Ford Capris at Beer & BBQ 2019.
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Things got foggy at Chateau Apollo the last time the Brothers Graham, Ollie and Lewis, AKA Paradise Loft, got together with Mark Kamleh (of Skin Contact, Tiger Mountain, and now Syrian Mobile Disco) for a night of New York Disco. The team is getting together...
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In its fifth year, Adelaide Beer & BBQ Festival is going large with a bigger roster of brewers, more collaboration beers, a 'more diverse' barbecue lineup, and the inaugural Beer & BBQ Battle of the Bands.
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