The hugely popular Napoli-style pizzas that have dominated Adelaide's food scene now have competition.
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In our ongoing series about the future of universities, one issue has been impossible to avoid - the question of how much money universities need, and where that money should come from.
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Ahead of our Autumn Edition's long form investigation into the state of Australian universities, we're getting warmed up by exploring some of the biggest issues facing these institutions. First up - a new pressure to become the innovation factories Australia's economy needs.
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A new high-rise development in Botanic Park is only accessible by air, and its residents have attracted the interest of scientists who want to know the secrets of their success.
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Health and medical research is no doubt a field where lives are saved and made, and it's being touted as a new cornerstone of SA's economy. Still, very few of us actually know how it works. We tracked down three young guns who are making headway in this daunting field.
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First the food truck, then Union Street, then Flinders University, then Melbourne and now, the University of Adelaide. Next, total burger supremacy.
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His name is Paul Jackson and he's going to tell you all about creating black holes, finding the God Particle and what's next for modern technology.
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There’s a global water crisis looming, but when it comes to thriving with a scarce resource, it should be no surprise that the University of Adelaide's researchers are teaching the world how to do more with less.
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New, innovative treatments that could beat cancer one patient at a time are being pioneered by University of Adelaide Professor Deborah White.
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