January 25, 2018
Simon Kardachi
Melt Henley opens its doors
The power is on, the tables are set, the view is spectacular.
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July 20, 2017
Simon Kardachi
The UberEATS effect
UberEATS has changed the nature of Adelaide's food service, but - as some of the city's best restaurateurs told us - change is not always for the better.
MoreJune 19, 2017
Simon Kardachi
Building better banking
Since 1999, Simon Kardachi has been bringing innovative ideas to Adelaide's dining masses, and NAB has backed his business in the moments that matter.
MoreMay 2, 2017
Simon Kardachi
Simon Kardachi: Restaurant revolutionary
From concept to hype to brick and mortar store, we saw every angle of Shobosho, but even as his latest restaurant settles, Simon Kardachi keeps his eyes ahead.
MoreApril 5, 2017
Simon Kardachi
First look at Shobosho’s menu
What you'll be eating tonight.
MoreMarch 29, 2017
Simon Kardachi
How to make a restaurant: The art of shou sugi ban
To find out why the interior of Leigh Street's Shōbōsho will be different to any seen before in the city, we met a man for whom playing with fire is an everyday occurrence.
MoreMarch 7, 2017
Simon Kardachi
How to make a restaurant: The importance of service
Food, fit out, and front of house – no restaurant is complete without a floor staff who can hold it all together.
MoreFebruary 15, 2017
Simon Kardachi
How to make a restaurant: Designing Shobosho
First comes concept, then comes design. Studio Gram walk us through their plan for Leigh Street's next big thing.
MoreJanuary 27, 2017
Simon Kardachi
Shobosho comes to Leigh Street
Kardachi. Gram. Yakitori. Yes.
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