Adelaide’s best eggplant

From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.

Adelaide winter eating guide

Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.

Adelaide’s best $10 breakfasts

CityMag toured the old-world delis and lunch bars across the city to find the best value breakfast in the Adelaide CBD.

Cheeky mango à la piazza

The specials board at Nano is a revolving feast of comfort food favourites, but for our public BBQ challenge, chef and co-owner of the Ebenezer establishment – Stefano Cappoccia – got as creative as our cooking setup.

CityMag’s Piazza Party

Take a hike, kid

The East End of town is a brilliantly compact example of all the things our city does well – food, coffee, fashion, bars, parklands, and residential – all bundled up into a neat, walkable neighbourhood.

City pasta guide: Nano

The Capoccia family is pasta royalty in Adelaide, so our visit to them at Nano for the fifth instalment of our city pasta guide was accompanied by a good deal of anticipation.

Coffee culture: Nano

Nano on Ebenezer Place is a prime example of what a difference a cup of coffee can make. Their robust Italian-style coffee and Italian-style service are legendary the city over. Read about their genesis and what they're doing now.