New pubs, reborn burgers, business closures, and a bloody good bowl of soup - here are the CityMag stories that meant the most to you in 2018.
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From the early days of Cibo to Africola's kitchen, Dioni Flanagan is a true hospitality lifer, and her latest venture, Lolam Bake Haus, is providing a much desired point of difference to Adelaide’s pastry game.
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It's a big call, but once we came across this suburban shop run by a former Magill Estate pastry chef, we knew it was one we were ready to make.
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What you'll be eating tonight.
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Kardachi. Gram. Yakitori. Yes.
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When they’re working with farmer Kasim Erkoc, our state's best chefs don’t ask him what he’s got, they tell him what they want.
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Moving on from Magill Estate, Emma Shearer has found a new home in Bowden with The Lost Loaf.
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The sun shone and the wind blew a gale as Magill Estate’s pastry chef, Emma Shearer, showed us that doughnuts and the foraging of native plants can go hand-in-hand.
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