With the closure of the Henry Austin and fine dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.
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It's rare for an Adelaide venue to be anticipated with as much fervour as Leigh Street's Pink Moon Saloon. It's even rarer for a venue to surpass expectations by a margin so large. From the design to the drinks to the level of distinctiveness, Pink Moon is even more than we'd hoped for.
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An Adelaide institution in its own right, Bakery on O’Connell is one of those rare metro spots that will happily feed you at any hour of the day or night.
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Pies, pasties and sausage rolls are having a renaissance in Adelaide, with chefs and bakers bringing a high end touch to the schoolyard lunchtime staple. In this pastry guide, we'll take you on a tour of the best. First up: Abbots and Kinney.
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After scouring the city for the perfect salad, the team from Pizza e Mozzarella Bar decided they’d be better off making one themselves. We're glad they did - Chicken & Pig is their newest venture and makes for a perfect and unique lunch stop.
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Breakfast is good. Breakfast with cocktails is better. Unley Road eatery Pickle in the Middle finds truth in our (freshly coined) truism with the launch of a new menu that for the first time includes alcohol.
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Whatever the weather, our bagel hunt continues. This week we followed our noses back to familiar ground, the cosy East End, to assess yet another Ebenezer institution dishing up our favourite midweek pick-me-up.
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Our love for bagels has now been diagnosed as a very real addiction. While teetering on the eastern fringe of town recently, we discovered our favourite doughie delicacy featured at the newly opened Tell Henry - so we had no choice but to pay them a visit.
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Elaine Cheng stops in to illustrate her way through the menu at Mamachau, where sisters Bich and Linh Nguyen are bringing some authentic Asian lunches to city dwellers.
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